Food recipes
Cheddar Cheese Crackers
Cheddar Cheese Crackers Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated salt, table spices, pepper, red or cayenne water, bottled, generic Directions: C...
Cheddar Cheese Crackers
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, red or cayenne
water, bottled, generic
Directions:
Combine cheese and butter in food processor; pulse till well blended.
Add flour, sugar, salt and cayenne; pulse several times until well mixed.
Add water; pulse until mixture comes together and forms a dough.
Turn dough out onto a clean surface and knead until smooth.
Form into a ball, divide in half and shape each half into a 8 inch log.
Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
Heat oven to 375.
Spray 2 baking sheets with nonstick cooking spray.
Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets.
Prick top of crackers with a toothpick a few times.
Bake 12 to 14 minutes or until just golden on the edge.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, red or cayenne
water, bottled, generic
Directions:
Combine cheese and butter in food processor; pulse till well blended.
Add flour, sugar, salt and cayenne; pulse several times until well mixed.
Add water; pulse until mixture comes together and forms a dough.
Turn dough out onto a clean surface and knead until smooth.
Form into a ball, divide in half and shape each half into a 8 inch log.
Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
Heat oven to 375.
Spray 2 baking sheets with nonstick cooking spray.
Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets.
Prick top of crackers with a toothpick a few times.
Bake 12 to 14 minutes or until just golden on the edge.