Food recipes
Spicy Chicken Stir Fry
Spicy Chicken Stir Fry Ingredients: spices, ginger, ground spices, garlic powder spices, pepper, red or cayenne soy sauce made from soy (tamari) vinegar, distilled oil, olive, salad or cooking chicken, broiler or frye...
Spicy Chicken Stir Fry
Ingredients:
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
vinegar, distilled
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In small bowl mix together ginger, garlic and red pepper flakes.
Add soy sauce and vinegar; set aside.
Heat wok over very high heat for 20 seconds.
Drizzle oil around sides and heat until oil is almost smoking.
Add chicken to wok; stir fry 2 to 3 minutes.
Add soy sauce mixture and continue to stir 1 to 2 minutes.
Remove wok from heat.
Serve stir fry over hot cooked rice.
Ingredients:
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
vinegar, distilled
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In small bowl mix together ginger, garlic and red pepper flakes.
Add soy sauce and vinegar; set aside.
Heat wok over very high heat for 20 seconds.
Drizzle oil around sides and heat until oil is almost smoking.
Add chicken to wok; stir fry 2 to 3 minutes.
Add soy sauce mixture and continue to stir 1 to 2 minutes.
Remove wok from heat.
Serve stir fry over hot cooked rice.