Garlic Pork with Tomato and Basil

Garlic Pork with Tomato and Basil

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
salt, table
spices, pepper, black
water, bottled, generic
sauce, oyster, ready-to-serve
sugars, granulated
sauce, hot chile, sriracha
oil, corn, peanut, and olive
spices, garlic powder
plums, raw
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.Heat oil in a large nonstick skillet over medium-high heat.
Add minced garlic and pork mixture; saute 3 minutes or until the pork is done.
Add chopped tomatoes; saute 1 minute.
Add cornstarch mixture; cook 1 minute or until thickened.
Add basil; stir to combine.
Remove from heat, and sprinkle with onions.
Serve with brown rice.