Fruity Chicken & Rice Salad

Fruity Chicken & Rice Salad

Ingredients:
vinegar, red wine
honey
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh

Directions:
For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
Stir in rice, return to a boil.
Cover and reduce heat to medium and simmer for 5 minutes.
Remove from heat and stir.
Recover and let stand another 5 minutes.
Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
Top with honey dressing and toss.
Refrigerate at least one hour before serving.