Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade

Ingredients:
sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic
spices, onion powder
spices, ginger, ground
lemon juice, raw
spices, pepper, black

Directions:
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger.
Bring to a boil.
Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste.
Place chicken in mixture.
Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.