Food recipes
Hazelnut-Crusted Salmon
Hazelnut-Crusted Salmon Ingredients: fish, salmon, atlantic, wild, raw salad dressing, mayonnaise, regular nuts, hazelnuts or filberts spices, tarragon, dried orange juice, raw salt, table spices, pepper, black Direct...
Hazelnut-Crusted Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
nuts, hazelnuts or filberts
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise.
Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Ingredients:
fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
nuts, hazelnuts or filberts
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise.
Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.