Food recipes
Cleo's Raisin Filled Cookie Bars
Cleo's Raisin Filled Cookie Bars Ingredients: raisins, seeded sugars, granulated cornstarch water, bottled, generic lemon juice, raw butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched salt,...
Cleo's Raisin Filled Cookie Bars
Ingredients:
raisins, seeded
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
Directions:
Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
Press half of mix into a 9 X 13" pan.
Spread on raisin filling.
Pat on remain crumb mixture to cover all the filling.
Bake at 400 for 20 to 25 minutes.
Cool and cut into bars.
Ingredients:
raisins, seeded
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
Directions:
Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
Press half of mix into a 9 X 13" pan.
Spread on raisin filling.
Pat on remain crumb mixture to cover all the filling.
Bake at 400 for 20 to 25 minutes.
Cool and cut into bars.