Cranberry Sauce With Blueberries Walnuts and Raisins Too

Cranberry Sauce With Blueberries Walnuts and Raisins Too

Ingredients:
cranberries, dried, sweetened
nuts, walnuts, english
raisins, seeded
blueberries, raw
orange juice, raw
sugars, granulated
sugars, brown
honey

Directions:
Combine ingredients in large saucepan over medium heat.
Cook, stirring occasionally, until sauce comes to a boil.
Cook for 3 minutes or until cranberries begin to pop.
Transfer to a serving bowl and cool.
Cover and refrigerate for up to 3 days.
Let stand for 1 hour at room temperature before serving.