Food recipes
Tomato Chowder
Tomato Chowder Ingredients: potatoes, raw, skin onions, raw celery, raw tomatoes, red, ripe, raw, year round average spices, pepper, black spices, oregano, dried water, bottled, generic butter, without salt wheat flou...
Tomato Chowder
Ingredients:
potatoes, raw, skin
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
spices, oregano, dried
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
mustard, prepared, yellow
Directions:
Combine the first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables are tender (approx.
15 min).
Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
Add butter and stir while it melts.
Sprinkle in flour, salt, pepper and mustard.
Add milk all at once.
Stir in Worcestershire sauce and continue stirring until smooth.
Add cheese and stir until cheese has melted and sauce is thick.
Add to vegetables and bring to a boil.
Add parsley and serve piping hot.
Ingredients:
potatoes, raw, skin
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
spices, oregano, dried
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
mustard, prepared, yellow
Directions:
Combine the first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables are tender (approx.
15 min).
Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
Add butter and stir while it melts.
Sprinkle in flour, salt, pepper and mustard.
Add milk all at once.
Stir in Worcestershire sauce and continue stirring until smooth.
Add cheese and stir until cheese has melted and sauce is thick.
Add to vegetables and bring to a boil.
Add parsley and serve piping hot.