Pumpkin Streusel Bars

Pumpkin Streusel Bars

Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
pumpkin, raw
sugars, brown
honey
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat the oven to 375F and line a 9 pan with parchment.
Combine crust ingredients, mixing with a pastry blender or fork.
Press into the pan.
Bake for 10 minutes.
Set aside.
In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
Whisk together the milk and cornstarch and mix into the pumpkin mixture.
Spread filling over baked crust.
Combine the topping mixture until crumbly and sprinkle over the filling.
Return to the oven and bake another 25-30 minutes.
Cool completely before cutting.