Food recipes
Deep Fried Mushrooms
Deep Fried Mushrooms Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated oil, olive, salad or cooking water,...
Deep Fried Mushrooms
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
mushrooms, white, raw
Directions:
Combine flour, baking powder, salt, and sugar.
Put oil in a 1 cup measure and add water to the 3/4 cup mark.
Make well in centre of dry ingredients and pour in the water-oil mixture.
Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
Stir until smooth.
Heat cooking oil in deep fryer.
Dip mushrooms in batter and drop in hot oil.
Cook a few minutes until nicely browned.
Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
Repeat with remaining mushrooms until all are fried.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
mushrooms, white, raw
Directions:
Combine flour, baking powder, salt, and sugar.
Put oil in a 1 cup measure and add water to the 3/4 cup mark.
Make well in centre of dry ingredients and pour in the water-oil mixture.
Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
Stir until smooth.
Heat cooking oil in deep fryer.
Dip mushrooms in batter and drop in hot oil.
Cook a few minutes until nicely browned.
Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
Repeat with remaining mushrooms until all are fried.