Deviled Eggs

Ingredients

6 large challenging-boiled eggs
1⁄ 4 cup Do-it-yourself Mayonnaise (view recipe within Part 9)
1 teaspoon white vinegar
1 teaspoon dry mustard
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1⁄ 8 teaspoon smoked paprika

1. Peel eggs and slash in fifty percent lengthwise. Scoop out egg yolks and put in a low blending
Bowl.
2. Mash yolks with a fork, then add mayonnaise, vinegar, mustard, salt, and pepper.
Proceed to mash until put together.
3. Divide mixture into 12 equivalent quantities and fill each egg white 50 percent. Sprinkle with
Paprika.