Food recipes
Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta
Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta Ingredients: water, bottled, generic beans, snap, green, raw beans, snap, green, raw tomatoes, red, ripe, raw, year round average vinegar, red wine oil,...
Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta
Ingredients:
water, bottled, generic
beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, basil, dried
cheese, feta
Directions:
Bring 4 cups water to a boil in a medium saucepan.
Cook the beans in boiling water for 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine tomato and next 4 ingredients (through pepper) in a bowl.
Divide beans evenly among 8 plates.
Top each serving with 1/4 cup tomato mixture.
Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
You may also just mix and toss everything together.
Ingredients:
water, bottled, generic
beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, basil, dried
cheese, feta
Directions:
Bring 4 cups water to a boil in a medium saucepan.
Cook the beans in boiling water for 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine tomato and next 4 ingredients (through pepper) in a bowl.
Divide beans evenly among 8 plates.
Top each serving with 1/4 cup tomato mixture.
Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
You may also just mix and toss everything together.