Food recipes
Ricotta-Walnut Sauce for Pasta (Lighter Version)
Ricotta-Walnut Sauce for Pasta (Lighter Version) Ingredients: cheese, ricotta, whole milk yogurt, greek, plain, nonfat nuts, walnuts, english butter, without salt spices, garlic powder spices, pepper, black salt, tabl...
Ricotta-Walnut Sauce for Pasta (Lighter Version)
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
nuts, walnuts, english
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
cheese, parmesan, hard
parsley, fresh
spices, basil, dried
Directions:
Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
Transfer to a small saucepan.
Stir over low heat until warm (Do not let sauce come to a boil).
toss with hot, freshly cooked pasta in a large pot over low heat.
Remove from the heat, toss in the Parmesan cheese, parsley and basil.
Adjust seasonings to taste.
Serve immediately.
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
nuts, walnuts, english
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
cheese, parmesan, hard
parsley, fresh
spices, basil, dried
Directions:
Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
Transfer to a small saucepan.
Stir over low heat until warm (Do not let sauce come to a boil).
toss with hot, freshly cooked pasta in a large pot over low heat.
Remove from the heat, toss in the Parmesan cheese, parsley and basil.
Adjust seasonings to taste.
Serve immediately.