Food recipes
Loaded Potato Casserole
Loaded Potato Casserole Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d onions, raw salt, table spices, pepper, black cheese, parmesan, hard bacon, meatless Directions: Peel...
Loaded Potato Casserole
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
bacon, meatless
Directions:
Peel potatoes and cut into eighths.
Place in large saucepan; cover with water and bring to a boil over high heat.
Reduce heat to low, cover and simmer 15 minute or until tender.
Drain.
Return potatoes to saucepan.
Using potato masher, mash potatoes with milk.
Blend in dip, salt and pepper.
Place potato mixture into a shallow 2-quart baking dish.
Sprinkle with cheese and bacon.
Heat in a preheated 350 oven 20 minutes or until hot.
If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
bacon, meatless
Directions:
Peel potatoes and cut into eighths.
Place in large saucepan; cover with water and bring to a boil over high heat.
Reduce heat to low, cover and simmer 15 minute or until tender.
Drain.
Return potatoes to saucepan.
Using potato masher, mash potatoes with milk.
Blend in dip, salt and pepper.
Place potato mixture into a shallow 2-quart baking dish.
Sprinkle with cheese and bacon.
Heat in a preheated 350 oven 20 minutes or until hot.
If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.