Food recipes
Microwave Crunchy Peanut Butter
Microwave Crunchy Peanut Butter Ingredients: oil, corn, peanut, and olive oil, olive, salad or cooking salt, table Directions: Remove husks, if any, by spreading peanuts evenly over carousel plate. Cook on HIGH for 2-...
Microwave Crunchy Peanut Butter
Ingredients:
oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
Directions:
Remove husks, if any, by spreading peanuts evenly over carousel plate.
Cook on HIGH for 2-3 minutes or until husks rub off easily.
Discard.
Crush 1/2 peanuts in a food processor until they are small pieces.
Remove.
Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
Fill clean, sterilised jars to 12 mm from lip.
Release any air from jar by sliding a knife into any air pockets.
Fit screw-on lids.
Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
Cool& store in a dark cupboard.
Ingredients:
oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
Directions:
Remove husks, if any, by spreading peanuts evenly over carousel plate.
Cook on HIGH for 2-3 minutes or until husks rub off easily.
Discard.
Crush 1/2 peanuts in a food processor until they are small pieces.
Remove.
Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
Fill clean, sterilised jars to 12 mm from lip.
Release any air from jar by sliding a knife into any air pockets.
Fit screw-on lids.
Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
Cool& store in a dark cupboard.