Crunchy Cent Peanut Butter Cookies

Crunchy Cent Peanut Butter Cookies

Ingredients:
1 Cup Peanut Butter (Smooth or Crunchy) .50 cents
1 Cup Sugar .25 cents
1 Egg .05 cents

Directions:
Gently warm peanut butter in microwave safe bowl, stirring often until
melted (1−2 minutes on low). Stir in the beaten egg and the sugar.
Form into 1" balls and place on cookie sheet, then slightly flatten with
a fork. Bake at 350 degrees for 8−10 minutes or until slightly golden
brown. Yields about 16 sweet, warm, crumbly cookies that
absolutely melt in your mouth! If you didn't know better, you'd think
one of the main ingredients was flour! Can also be baked in a
toaster−oven. (Hint... You'd better double this recipe!) Cookies cost
about .05 cents each, and are so delicious and so easy! You can
also experiment with toppings like sunflower seeds or even chocolate chips.
Peanut Butter Cookies 71
Pea Soup
One 16 oz can of peas
One 16 oz can of chicken stock/broth
1 teaspoon of dry dill
pepper
salt
pinch of sage
pinch of cumin
Empty can of chicken broth into pot start to heat and add
teaspoon of dry dill.
Empty peas in with liquid contents of peas into a blender
and puree, once pureed add to simmering broth.
Add a pinch of cumin and sage in desired.
Salt and pepper to taste.
Pea Soup 72
Pizza Potatoes