Meatballs and Pasta

Meatballs and Pasta

Ingredients:
sauce, pasta, spaghetti/marinara, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
meatballs, meatless
cheese, mozzarella, low sodium
egg substitute, powder

Directions:
In a medium saucepan, combine the pasta sauce and milk.
Then add the meatballs.
Bring to a boil.
Reduce heat, cover and let simmer for 25 minutes.
While the meatballs are heating through, cook the pasta according to the package directions.
When the sauce is done, stir in the cheese.
When the pasta and sauce are done, combine the two.
Serve hot.