Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Substances

6 cups cauliflower florets
2 tablespoons butter
1⁄ 4 cup significant product
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup mozzarella cheese, separated
1⁄ 2 cup Marinara Sauce
12 slices sugar-cost-free pepperoni

1. Preheat oven to 375°F. Convey a hefty pot of water to a boil and increase cauliflower
florets. Boil until finally fork gentle, pertaining to 5–7 minutes.
2. Worry cauliflower and put into a foods processor or blender. Although cauliflower is however
scorching, incorporate butter and large product, and course of action or combine right up until soft. Include Parmesan
cheese, Italian seasoning, and 1 ⁄ 4 cup mozzarella cheese and treatment until finally gentle.
3. Pour cauliflower combination into a 9” × 9” pan and spread it out lightly. Pour marinara
sauce higher than cauliflower mix.
4. Supreme with becoming mozzarella cheese and pepperoni. Bake for 20 minutes, or until finally
cheese is a little bit browned and casserole is effervescent.