Piquant Cranberry Sauce

Piquant Cranberry Sauce

Ingredients:
water, bottled, generic
sugars, brown
cranberries, dried, sweetened
spices, thyme, dried
mustard, prepared, yellow
salt, table

Directions:
Combine 1 cup water and brown sugar in heavy medium saucepan.
Bring to boil, stirring until sugar dissolves.
Add cranberries.
Simmer until berries burst, stirring occasionally, about 8 minutes.
Remove from heat.
Stir in thyme, mustard and salt.
Cool completely.
(Can be made 3 days ahead.
Cover and refrigerate.)