Arlene Johnson's Lefse

Arlene Johnson's Lefse

Ingredients:
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched

Directions:
Mash potatoes, add all ingredients except the flour.
Mix all together making sure there are no lumps.
Cool in refrigerator overnight.
Mix flour into cooled potato mixture and roll into 3-4 logs.
Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick.
Roll out very thin on floured board.
Place on griddle and bake on both sides.
I use a 16-inch all purpose electric grill.