Brownies

Brownies

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
nuts, walnuts, english

Directions:
Cut the chocolate into small pieces and put them into a bowl.
Dissolve the chocolate in double boiler.
When the chocolate has completed melted, add the maple syrup and vegetable oil.
Mix then add the vanilla essence, chopped walnuts and salt to mix in.
Add the milk warmed to body temperature by microwave.
Finally add the flour and baking powder.
Mix all together.
Pour the mixture into a baking tray, spread the oil lightly in advance.
Flatten the surface with a spatula.
Bake in the oven preheated to 180C/350F for about 20 minutes.
Poke a skewer through it, and if nothing sticks to the skewer, it's done.
Let it cool down completely, and cut up as you like.