Food recipes
Pebble Beach Granola
Pebble Beach Granola Ingredients: wheat germ, crude oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried nuts,...
Pebble Beach Granola
Ingredients:
wheat germ, crude
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
sugars, brown
sugars, granulated
oil, canola
honey
vanilla extract
Directions:
Preheat oven to 300 degrees F.
In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
Toss to coat well.
Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes.
Remove from oven and let rest in the pan for 5 minutes.
Break apart and allow to cool on waxed paper.
Repeat with the rest of the mix if you can't get all of it in one pan.
When completely cool, break apart to desired chunks and store in air tight container or bag.
Ingredients:
wheat germ, crude
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
sugars, brown
sugars, granulated
oil, canola
honey
vanilla extract
Directions:
Preheat oven to 300 degrees F.
In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
Toss to coat well.
Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes.
Remove from oven and let rest in the pan for 5 minutes.
Break apart and allow to cool on waxed paper.
Repeat with the rest of the mix if you can't get all of it in one pan.
When completely cool, break apart to desired chunks and store in air tight container or bag.