Food recipes
City "Chicken"
City "Chicken" Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black butter, without salt milk, fluid, 1% fat, without added...
City "Chicken"
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Thread pork cubes onto 4" bamboo skewers.
Combine the flour, salt, and pepper on a plate.
Roll skewered pork in flour mixture.
Reserve left over flour mixture.
Brown meat in butter.
Combine the milk, water, and leftover flour mixture.
Add to meat.
Cover and simmer over low heat for 1-1 1/2hours.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Thread pork cubes onto 4" bamboo skewers.
Combine the flour, salt, and pepper on a plate.
Roll skewered pork in flour mixture.
Reserve left over flour mixture.
Brown meat in butter.
Combine the milk, water, and leftover flour mixture.
Add to meat.
Cover and simmer over low heat for 1-1 1/2hours.