Food recipes
Curried Chutney Balls
Curried Chutney Balls Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cheese, parmesan, hard mango nectar, canned spices, curry powder Directions: Preheat oven to 350. S...
Curried Chutney Balls
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, parmesan, hard
mango nectar, canned
spices, curry powder
Directions:
Preheat oven to 350.
Spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes.
Let cool.
In a small bowl, combine cream cheese, chutney and curry powder.
Blend well.
Pinch off about 1 teaspoon cheese mixture at a time and form 24 balls.
Just before serving, roll in toasted coconut.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, parmesan, hard
mango nectar, canned
spices, curry powder
Directions:
Preheat oven to 350.
Spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes.
Let cool.
In a small bowl, combine cream cheese, chutney and curry powder.
Blend well.
Pinch off about 1 teaspoon cheese mixture at a time and form 24 balls.
Just before serving, roll in toasted coconut.