Food recipes
Low Fat Glazed Baby Carrots (Kosher-Dairy)
Low Fat Glazed Baby Carrots (Kosher-Dairy) Ingredients: carrots, raw butter, without salt sugars, brown Directions: Rinse carrots under tub to defreeze. Put in pot with small amount of water to steam and soften. Rinse...
Low Fat Glazed Baby Carrots (Kosher-Dairy)
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Rinse carrots under tub to defreeze.
Put in pot with small amount of water to steam and soften.
Rinse.
Melt butter in pot - keep flame low - and add sugar.
Stir to melt sugar and integrate into glaze.
Place carrots in pot with glaze and gently mix.
Place carrots is serving try.
Enjoy!
Nutritional Values - 28% Fat!
:
384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat.
0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Rinse carrots under tub to defreeze.
Put in pot with small amount of water to steam and soften.
Rinse.
Melt butter in pot - keep flame low - and add sugar.
Stir to melt sugar and integrate into glaze.
Place carrots in pot with glaze and gently mix.
Place carrots is serving try.
Enjoy!
Nutritional Values - 28% Fat!
:
384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat.
0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.