Potato-Apple Latkes

Potato-Apple Latkes

Ingredients:
potatoes, raw, skin
apples, raw, with skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated

Directions:
1.
Combine potatoes, apples, and 1 teaspoon salt in a colander.
Let stand 20 minutes, pressing occasionally with the back of a spoon until barely moist.
Combine potato mixture, remaining 1/2 teaspoon salt, and pepper in a large bowl.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Add flour to potato mixture; toss well to combine.2.
Heat a 12-inch nonstick skillet over medium-high heat.
Add 1 1/2 tablespoons oil to pan, swirling to coat.
Add potato mixture in 1/3-cupfuls to pan to form 4 latkes; flatten slightly.
Cook 6 minutes on each side or until golden brown.
Remove latkes from pan; keep warm.
Repeat procedure 3 more times with remaining oil and potato mixture.
Sprinkle latkes evenly with sugar.