Food recipes
Spiced Sweet Potato Latkes
Spiced Sweet Potato Latkes Ingredients: sweet potato, raw, unprepared onions, raw wheat flour, white, all-purpose, unenriched spices, pepper, black salt, table Directions: Preheat oven to 395 degrees F, approximately...
Spiced Sweet Potato Latkes
Ingredients:
sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
Directions:
Preheat oven to 395 degrees F, approximately 200 degrees Celsius.
Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.
Blend in the eggs and mix thoroughly.
Heat 3 TBS oil in a skillet over medium heat.
When the skillet is hot and oil begins to shimmer, begin cooking latkes.
Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.
Place four pancakes into the skillet per batch, flattening each with a fork.
Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.
Keep cooked latkes in warmed oven until ready.
Serve warm.
Ingredients:
sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
Directions:
Preheat oven to 395 degrees F, approximately 200 degrees Celsius.
Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.
Blend in the eggs and mix thoroughly.
Heat 3 TBS oil in a skillet over medium heat.
When the skillet is hot and oil begins to shimmer, begin cooking latkes.
Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.
Place four pancakes into the skillet per batch, flattening each with a fork.
Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.
Keep cooked latkes in warmed oven until ready.
Serve warm.