Food recipes
Olive Oil Bread
Olive Oil Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directions: In...
Olive Oil Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.