Food recipes
Sweet Watermelon Ice [ Native American]
Sweet Watermelon Ice [ Native American] Ingredients: watermelon, raw sugars, granulated lemon juice, raw Directions: Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir w...
Sweet Watermelon Ice [ Native American]
Ingredients:
watermelon, raw
sugars, granulated
lemon juice, raw
Directions:
Pour the watermelon juice into a shallow glass baking dish.
Add the sugar and lemon juice and stir well.
Place the dish in the freezer and chill.
Remove the pan every 1/2 hour and stir.
The juice will form light, grainy ice crystals as it freezes.
Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer.
You can also use an ice cream maker, following the manufacturer's directions.
Serve immediately, or store in the freezer in a covered container up to several weeks.
Number of servings depend on how hungry you are.
Ingredients:
watermelon, raw
sugars, granulated
lemon juice, raw
Directions:
Pour the watermelon juice into a shallow glass baking dish.
Add the sugar and lemon juice and stir well.
Place the dish in the freezer and chill.
Remove the pan every 1/2 hour and stir.
The juice will form light, grainy ice crystals as it freezes.
Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer.
You can also use an ice cream maker, following the manufacturer's directions.
Serve immediately, or store in the freezer in a covered container up to several weeks.
Number of servings depend on how hungry you are.