Food recipes
Chili Brie in Sourdough Bread
Chili Brie in Sourdough Bread Ingredients: wheat flours, bread, unenriched cheese, brie spices, chili powder mustard, prepared, yellow spices, garlic powder sugars, granulated butter, without salt Directions: Preheat...
Chili Brie in Sourdough Bread
Ingredients:
wheat flours, bread, unenriched
cheese, brie
spices, chili powder
mustard, prepared, yellow
spices, garlic powder
sugars, granulated
butter, without salt
Directions:
Preheat oven to 350*F. Slice off top of bread (set aside to use later) and remove center of bread, breaking it into bite size pieces to be used when serving.
Butter inside of bread.
Mix chili powder, dry mustard, garlic powder and sugar.
Sprinkle about 2 tablespoons of this mixture inside bread.
Remove the rind from the cheese and place cheese in bread.
Sprinkle the rest of the spice mixture on the cheese.
Place the top of the bread on and bake on a baking sheet for 25 minutes.
To serve, break the top of the bread into bite size pieces to dip in the hot Brie along with the pieces that were removed from the center of the bread.
Ingredients:
wheat flours, bread, unenriched
cheese, brie
spices, chili powder
mustard, prepared, yellow
spices, garlic powder
sugars, granulated
butter, without salt
Directions:
Preheat oven to 350*F. Slice off top of bread (set aside to use later) and remove center of bread, breaking it into bite size pieces to be used when serving.
Butter inside of bread.
Mix chili powder, dry mustard, garlic powder and sugar.
Sprinkle about 2 tablespoons of this mixture inside bread.
Remove the rind from the cheese and place cheese in bread.
Sprinkle the rest of the spice mixture on the cheese.
Place the top of the bread on and bake on a baking sheet for 25 minutes.
To serve, break the top of the bread into bite size pieces to dip in the hot Brie along with the pieces that were removed from the center of the bread.