Praline Peanuts

Praline Peanuts

Ingredients:
oil, corn, peanut, and olive
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened

Directions:
Grab a medium sized rimmed baking sheet.
Set aside.
Over a medium heat, heat all the ingredients in a large saucepan.
Cook (and dont stir) until the mixture starts to thicken.
Then, start to stir until it gets completely dry and the liquid is absorbed into the peanuts.
Remove pan from heat.
Spread the peanuts over the baking sheet while they are still hot.
Please, be careful.
Let them cool for an hour.