Food recipes
Fragrant Basil Bread
Fragrant Basil Bread Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt salt, table leave...
Fragrant Basil Bread
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
Directions:
Combine the bread flour and cake flour, and sift twice.
Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
Take the dough out and deflate lightly.
Divide into 12 portions of about 44 g each.
Cover with a damp cloth and let sit for 10 minutes.
Round out each ball of dough again, and place seam side down on a baking sheet.
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
Bake in a preheated 180C oven for 20 to 25 minutes.
If it looks like the bread may be getting burned, cover with aluminum foil.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
Directions:
Combine the bread flour and cake flour, and sift twice.
Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
Take the dough out and deflate lightly.
Divide into 12 portions of about 44 g each.
Cover with a damp cloth and let sit for 10 minutes.
Round out each ball of dough again, and place seam side down on a baking sheet.
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
Bake in a preheated 180C oven for 20 to 25 minutes.
If it looks like the bread may be getting burned, cover with aluminum foil.