Food recipes
Blackberry Wine Recipe
Blackberry Wine Recipe Ingredients: blackberries, raw sugars, granulated leavening agents, yeast, baker's, active dry Directions: Wash, pick over berries. Crush in pail, pour boiling water over. Stir well, cold to luk...
Blackberry Wine Recipe
Ingredients:
blackberries, raw
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Wash, pick over berries.
Crush in pail, pour boiling water over.
Stir well, cold to lukewarm, add in pectic enzyme per instructions.
Leave 24-36 hrs, then add in yeast and nutrient.
Cover well, leave for 4-5 days, stirring daily.
Strain, add in sugar; stir well so which sugar is all dissolved.
Pour into dark fermenting jar, fill to shoulder, fit airlock.
Keep the spare liquor in a smaller bottle, also with airlock/cotton wool.
When ferment quietens sufficiently for there to be no risk of it foaming through the trap (about 1 week), top it up with the spare wine to the base of the neck, refit the airlock Leave it till it clears, then rack.
Ingredients:
blackberries, raw
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Wash, pick over berries.
Crush in pail, pour boiling water over.
Stir well, cold to lukewarm, add in pectic enzyme per instructions.
Leave 24-36 hrs, then add in yeast and nutrient.
Cover well, leave for 4-5 days, stirring daily.
Strain, add in sugar; stir well so which sugar is all dissolved.
Pour into dark fermenting jar, fill to shoulder, fit airlock.
Keep the spare liquor in a smaller bottle, also with airlock/cotton wool.
When ferment quietens sufficiently for there to be no risk of it foaming through the trap (about 1 week), top it up with the spare wine to the base of the neck, refit the airlock Leave it till it clears, then rack.