Food recipes
Nana Smith's Oatmeal Biscuits
Nana Smith's Oatmeal Biscuits Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated butter, without salt seeds, sesame seeds, whole, dried Directions: Preheat oven to 350 degrees F (180 degr...
Nana Smith's Oatmeal Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients.
Toast sesame seeds in oven or grill, being very careful to avoid burning them.
Mix with other ingredients and stir well.
Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown).
Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
seeds, sesame seeds, whole, dried
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients.
Toast sesame seeds in oven or grill, being very careful to avoid burning them.
Mix with other ingredients and stir well.
Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown).
Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.