Berry Melba

Berry Melba

Ingredients:
Vanilla ice cream
Orange juice
Ground cinnamon
Blueberries
Raspberries
Lemon juice
Sugar
Cornstarch

Directions:
1. In a bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2 to 3 hours.
2. Meanwhile, combine berries amd lemom juice in saucepan. Cover and cook over low heat for 10 minutes, stirring occasionally. Combine sugar and cornstarch; stir into pan.
3. Bring to boil over medium heat.
4. Boil for 2 minutes, stirring constantly.
5. Remove from heat.
6. Cool; over and refrigerate.
7. To serve, spoon ice cream into bowl or parfait glass. Top with berry sauce.
8. You can garnish with a couple mint leaves if desired.