Food recipes
Moroccan Bread - Khobz
Moroccan Bread - Khobz Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated oil, olive, salad or cooking Directio...
Moroccan Bread - Khobz
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Mix 1/2 cup flour, salt, yeast and water.
You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
Cover and let the mixture sit for 5 minutes before using it.
Add the remaining flour and oil.
Mix and knead, the dough should be firm and smooth.
Cover it and let it rest for 30 minutes (depending on the room temperature).
Share this into 8 pieces, roll into a ball and flatten with a roller.
Preheat your oven to 200C/400F.
Set aside until the bread itself inflated.
Put the bread in the oven for about 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Mix 1/2 cup flour, salt, yeast and water.
You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
Cover and let the mixture sit for 5 minutes before using it.
Add the remaining flour and oil.
Mix and knead, the dough should be firm and smooth.
Cover it and let it rest for 30 minutes (depending on the room temperature).
Share this into 8 pieces, roll into a ball and flatten with a roller.
Preheat your oven to 200C/400F.
Set aside until the bread itself inflated.
Put the bread in the oven for about 20 minutes.