Japanese Tartar Sauce for Dipping

Japanese Tartar Sauce for Dipping

Ingredients:
salad dressing, mayonnaise, regular
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
wasabi, root, raw

Directions:
Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter.
Delicious!