Date Roll

Date Roll

Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
dates, deglet noor

Directions:
Combine Sugar, Milk, & Butter in saucepan.
Cook slowly, stirring until mixture boils.
Boil slowly to 240F or until a small amount dropped into cold water forms a semi-firm ball.
Remove from heat.
Add Dates & Nuts.
Stir until mixture thickens.
Pour onto damp cloths forming two rows.
Chill until firm.
Slice 1/4" thick.