Food recipes
Apple Dumplings
Apple Dumplings Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table lard milk, fluid, 1% fat, without added vitamin a and vitami...
Apple Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
spices, cinnamon, ground
Directions:
Preheat oven to 350F.
Sift the dry ingredients together.
Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Roll dough out on floured surface to 1/4" thick.
Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.
( i used 8 inch cake pan and it overflowed).
Combine sauce ingredients together and bring to a boil in a saucepan.
Pour over the dumplings.
20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
spices, cinnamon, ground
Directions:
Preheat oven to 350F.
Sift the dry ingredients together.
Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Roll dough out on floured surface to 1/4" thick.
Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.
( i used 8 inch cake pan and it overflowed).
Combine sauce ingredients together and bring to a boil in a saucepan.
Pour over the dumplings.
20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .