Lamb Burgers

With Roasted Crimson Pepper Spread

You’ll Require:

1⁄2 cup bottled roasted pink peppers1⁄4 cup clean goat cheese
1⁄4 cup simple small-pounds Greek yogurt
1 clove garlic, smashed and peeled
1 lb ground lamb
1⁄2 tsp fennel seeds
1⁄4 tsp ground coriander
1⁄4 tsp ground cumin
Salt and black pepper to taste
4 slices yellow onion, skewered with toothpicks
4 potato rolls
Bibb Lettuce or arugula
* If your market doesn’t promote ground lamb, question the butcher to grind a pound of lamb
Leg or shoulder meat.

How to Create It:

• Preheat a grill or grill pan over medium-large heat.in a foods processor, blend the
Peppers, goat cheese, yogurt, and garlic. Pulse till adequately pureed and uniform in
Colour.
• mix the lamb with the fennel seeds, coriander, and cumin. Carefully add with your
Fingers, then kind into 4 equivalent patties. Specifically just before grilling, year possibly facets of the
Patties with salt and pepper.
• grill the burgers for 4 to 5 minutes for each aspect, until business yet however furnishing to the contact
(including a Nerf soccer). At the exact period, grill the onion slices for 3 to 4 minutes for every
Aspect, until tender and evenly charred. Although the burgers take it easy, flippantly toast the insides of
The buns.
• Divide the pink pepper spread between the buns. Area lettuce on the bottoms of every,
Top with a burger, then crown with the grilled onions and bun tops.
Tends to make 4 servings