Cranberry Ketchup

Cranberry Ketchup

Ingredients:
cranberries, dried, sweetened
sugars, brown
shallots, raw
vinegar, cider
water, bottled, generic
salt, table
spices, pepper, red or cayenne

Directions:
Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil.
Cook 10 minutes or until thick, stirring occasionally.
Remove from heat; let stand 10 minutes.
Pour into a blender; process until smooth.
Transfer to a bowl; cover and chill.