Food recipes

Praline Syrup

Praline Syrup

Ingredients:
syrups, corn, light
sugars, brown
water, bottled, generic
nuts, pecans
vanilla extract

Directions:
Combine syrup, sugar, and water in a saucepan over medium high heat.
Bring to a boil; boil for 1 minute.
Remove from heat and stir in pecans and vanilla.
Pour into hot jars, leaving 1/4 inch head space.
Adjust caps and process in 10 minute boiling water bath.
Grill Masters Club