Food recipes
Mad-Delicious Sriracha
Mad-Delicious Sriracha Ingredients: peppers, jalapeno, raw spices, garlic powder sugars, granulated salt, table vinegar, distilled water, bottled, generic Directions: Combine chiles, garlic, sugar, salt, and vinegar i...
Mad-Delicious Sriracha
Ingredients:
peppers, jalapeno, raw
spices, garlic powder
sugars, granulated
salt, table
vinegar, distilled
water, bottled, generic
Directions:
Combine chiles, garlic, sugar, salt, and vinegar in a small saucepan.
Cover and heat gently, as if to steep, over very low heat for 30 minutes.Add chile mixture and 1/4 cup hot water to a blender.
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
Place a clean towel over opening in blender lid (to avoid splatters).
Blend until smooth, adding more hot water if necessary.Store in refrigerator in an airtight container for 7 to 10 days.
If sauce separates, give it a good stir or shake.VARIATIONFiery Hot Green "Sriracha": Nothing like the real thing, but searingly spicy and tangier.
Preheat broiler to high.
Place 8 ounces whole jalapenos and 1 (1/2-inch-thick) onion slice on a baking sheet; coat with cooking spray.
Broil 5 minutes; turn vegetables.
Add 4 garlic cloves; broil 5 minutes.
Wrap mixture tightly in foil.
Let stand 20 minutes.
Peel and seed peppers.
Place peppers, onion, garlic, 1/4 cup fresh lime juice, 1/4 cup water, 2 tablespoons sugar, and 3/4 teaspoon salt in a blender; process until smooth.SERVES 16 (serving size: 1 tablespoon)CALORIES 14; FAT 0.1g (sat 0g); SODIUM 111mg
Ingredients:
peppers, jalapeno, raw
spices, garlic powder
sugars, granulated
salt, table
vinegar, distilled
water, bottled, generic
Directions:
Combine chiles, garlic, sugar, salt, and vinegar in a small saucepan.
Cover and heat gently, as if to steep, over very low heat for 30 minutes.Add chile mixture and 1/4 cup hot water to a blender.
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
Place a clean towel over opening in blender lid (to avoid splatters).
Blend until smooth, adding more hot water if necessary.Store in refrigerator in an airtight container for 7 to 10 days.
If sauce separates, give it a good stir or shake.VARIATIONFiery Hot Green "Sriracha": Nothing like the real thing, but searingly spicy and tangier.
Preheat broiler to high.
Place 8 ounces whole jalapenos and 1 (1/2-inch-thick) onion slice on a baking sheet; coat with cooking spray.
Broil 5 minutes; turn vegetables.
Add 4 garlic cloves; broil 5 minutes.
Wrap mixture tightly in foil.
Let stand 20 minutes.
Peel and seed peppers.
Place peppers, onion, garlic, 1/4 cup fresh lime juice, 1/4 cup water, 2 tablespoons sugar, and 3/4 teaspoon salt in a blender; process until smooth.SERVES 16 (serving size: 1 tablespoon)CALORIES 14; FAT 0.1g (sat 0g); SODIUM 111mg