Food recipes
Chutney Squash Sauce
Chutney Squash Sauce
Ingredients:
butter, without salt
nuts, almonds
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
salt, table
Directions:
Melt the butter in a small saucepan.
Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes.
Stir in the remaining ingredients.
Spoon the sauce over the warm squash.
Ingredients:
butter, without salt
nuts, almonds
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
salt, table
Directions:
Melt the butter in a small saucepan.
Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes.
Stir in the remaining ingredients.
Spoon the sauce over the warm squash.
Printed from https://recipe.bluelayer.org/recipe/20000/chutney-squash-sauce