Grilled Raisin-Walnut Bread

Grilled Raisin-Walnut Bread
with Ricotta and Grapes

You’ll Need to have:

1 medium bunch (with regards to 1⁄2 lb) purple grapes
4 (1⁄2"-thick) slices raisin-walnut bread
1 cup component-skim ricotta
1 tsp chopped refreshing rosemary
Black pepper to flavor
* Have to have to switch this into dessert? Omit the black pepper and drizzle upon a light-weight
move of honey in its place.
* A further more classic bread which includes ciabatta will hard work good. As a result will cinnamon-swirl
bread offered via producers which include Sunshine-Maid.

How to Deliver It:

• Preheat a grill previously mentioned large warmth. Level the grapes instantly upon the grate and grill for
pertaining to 10 minutes, until eventually the skins are blistered and the insides are sizzling and juicy. Although
the grapes grill, grill the bread, turning, until eventually flippantly browned and crisp.
• Spread the ricotta in just a thick layer upon the slices of bread. Remove the grapes versus the
stems and prepare upon supreme of the ricotta, alongside with the rosemary and a generous total
of recently cracked black pepper.
Can make 4 servings