Grilled Raisin-Walnut Bread

With Ricotta and Grapes

You’ll Need to have:

1 medium bunch (about 1⁄2 lb) purple grapes
4 (1⁄2"-thick) slices raisin-walnut bread
1 cup component-skim ricotta
1 tsp chopped fresh rosemary
Black pepper to taste
* Have to have to switch this into dessert? Omit the black pepper and drizzle on a light
Move of honey in its place.
* A further more classic bread which includes ciabatta will hard work good. As a result will cinnamon-swirl
Bread offered via producers which add Sunshine-Maid.

How to Deliver It:

• Preheat a grill previously mentioned large heat. Level the grapes instantly on the grate and grill for
About 10 minutes, until the skins are blistered and the insides are sizzling and juicy. Although
The grapes grill, grill the bread, turning, until flippantly browned and crisp.
• Spread the ricotta in a thick layer on the slices of bread. Remove the grapes versus the
Stems and prepare on top of the ricotta, alongside with the rosemary and a generous total
Of recently cracked black pepper.
Can make 4 servings