Food recipes
Outrageously Easy Big Bread
Outrageously Easy Big Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic sugars, granulated salt, table wheat flour, white, all-purpose, unenriched oil, oli...
Outrageously Easy Big Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
This recipe can be halved to make one loaf.
Combine yeast and warm water in a small bowl without stirring, set aside.
Sir together hot water, sugar and salt in a mixing bowl until dissolved.
Add first 3 cups of flour and mix.
Pour oil and yeast into bowl.
Add remaining 3 cups of flour and mix well.
Cover the bowl with towel and set aside to rise for at least 45 minutes.
On a lightly floured surface, divide the dough into half.
Shape into loaf and place on ungreased cookie sheet.
Cover the dough with a towel and set aside to rise again for at least 45 minutes.
Bake in a 375 degree oven for 23 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
This recipe can be halved to make one loaf.
Combine yeast and warm water in a small bowl without stirring, set aside.
Sir together hot water, sugar and salt in a mixing bowl until dissolved.
Add first 3 cups of flour and mix.
Pour oil and yeast into bowl.
Add remaining 3 cups of flour and mix well.
Cover the bowl with towel and set aside to rise for at least 45 minutes.
On a lightly floured surface, divide the dough into half.
Shape into loaf and place on ungreased cookie sheet.
Cover the dough with a towel and set aside to rise again for at least 45 minutes.
Bake in a 375 degree oven for 23 minutes.