Food recipes
Easy-Made German Quark
Easy-Made German Quark Ingredients: milk, buttermilk, fluid, cultured, lowfat cream, fluid, heavy whipping Directions: Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a l...
Easy-Made German Quark
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Preheat oven to 200 degrees F (95 degrees C).
Line a colander with cheese cloth and place over a large pot in the sink.
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
Cook in the preheated oven for 2 hours and 15 minutes.
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes.
Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy.
Store in the refrigerator.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Preheat oven to 200 degrees F (95 degrees C).
Line a colander with cheese cloth and place over a large pot in the sink.
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
Cook in the preheated oven for 2 hours and 15 minutes.
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes.
Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy.
Store in the refrigerator.