Food recipes
Pizza Dough With Freshly Ground Whole Wheat Flour
Pizza Dough With Freshly Ground Whole Wheat Flour Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry milk, fluid, 1% fat,...
Pizza Dough With Freshly Ground Whole Wheat Flour
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.