GLAZED HAZELNUT COOKIES

Biscotti glassati alla nocciola

For the dough
2/3 cup (150 g) unsalted butter,
Softened at area temperature
1 cup moreover 2 tsp. (125 g)
Confectioners’ sugar
1 large egg
Zest of 1 lemon, grated
Vanilla extract
2 1/2 cups (300 g) all-cause flour,
As well as even further for dusting
3/4 tsp. (2 1/2g) baking powder
Salt
3/4 cup (100 g) entire hazelnuts,
Toasted and ground into flour
Add the egg, lemon zest, and a dash of vanilla.
For the glaze
1 heavy egg white
2/3 cup (120 g) sugar
3 3/4 tsp. (10 g) cornstarch
All-explanation flour for dusting
Confectioners’ sugar

Deliver the dough: With an electric powered mixer on medium-large tempo,
Product the butter with the confectioners’ sugar.
Sift alongside one another the flour, the baking powder, a pinch of salt, and
The hazelnut flour and mix with the butter blend. Knead
For a handful of minutes.

Sort the dough into a ball, wrap within plastic wrap, and refrigerate
For at small 1 hour.
Deliver the glaze: Combat the egg white with the sugar until the mixture-
Ture is mild and fluffy. add the cornstarch and battle to add.
On a fresh, evenly floured get the job done seem, roll out the dough to
Among 1/8 and 1/4 inch (4 mm) thick. Desired destination the dough on a
Parchment-included show up. Spread the glaze more than the dough and
Allow for sit for 1 hour.

Heat the oven to 350°F (175°C).
Slash out the cookies inside any condition you need and organize on a
Parchment-covered baking sheet. Bake for 10 to 12 minutes.